Last Updated: August 13. 2010 3:52PM
100-year-old Scotch pulled from frozen crate
Associated Press
Wellington, New Zealand -- A crate of Scotch whisky that was trapped
in Antarctic ice for a century was finally opened Friday -- but the
heritage dram won't be tasted by whisky lovers because it's being
preserved for its historical significance.

The crate, recovered from the Antarctic hut of renowned explorer Sir
Ernest Shackleton after it was found there in 2006, has been thawed
very slowly in recent weeks at the Canterbury Museum in Christchurch
on New Zealand's South Island.

The crate was painstakingly opened to reveal 11 bottles of Mackinlay's
Scotch whisky, wrapped in paper and straw to protect them from the
rigors of a rough trip to Antarctica for Shackleton's 1907 Nimrod
expedition.

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Though the crate was frozen solid when it was retrieved earlier this
year, the whisky inside could be heard sloshing around in the bottles.
Antarctica's minus 22 Fahrenheit temperature was not enough to freeze
the liquor, dating from 1896 or 1897 and described as being in
remarkably good condition.

This Scotch is unlikely ever to be tasted, but master blenders will
examine samples of it to see if they can replicate the brew. The
original recipe for the Scotch no longer exists.

Once samples have been extracted and sent to Scottish distiller Whyte
and Mackay, which took over Mackinlay's distillery many years ago, the
11 bottles will be returned to their home -- under the floorboards of
Shackleton's hut at Cape Royds on Ross Island, near Antarctica's
McMurdo Sound.

Whisky lover Michael Milne, a Scot who runs the Whisky Galore liquor
outlet in Christchurch, described the rare event as a great
experience.

"I just looked at this (crate) and honestly, my heartbeat went up
about three paces. It was amazing," he said. "The box was like a
pioneer's box with the wood and nails coming out," he said.

Although Milne said he'd give anything to have a taste of the whisky.
"It is not going to happen and I am not going to get excited about
it," he said. "But if there was ever an opportunity, it could be a
wonderful one to have."

Nigel Watson, executive director of the Antarctic Heritage Trust,
which is restoring the explorer's hut, said opening the crate was a
delicate process.

The crate will remain in cold storage and each of the 11 bottles will
be carefully assessed and conserved over the next few weeks. Some
samples will be extracted, possibly using a syringe through the
bottles' cork stoppers.



>From The Detroit News:
http://www.detnews.com/article/20100813/NATION/8130417/1020/100-year-old-Scotch-pulled-from-frozen-crate#ixzz0wWLQ9ty5

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