Healing Our World 
Weekly Commentary
By Jackie Giuliano Ph.D.

Vegetarians Beware
Big Business is Headed Your Way 

We have forgotten who we are, we have lost our sense of wonder and 
connectedness, we have degraded the Earth and our fellow creatures, and we have 
nowhere else to go. -- Earth Charter 

Today's vegetarian is now part of a huge consumer business that hit $334 
million last year and is expected to hit $1 billion by 2001. What once was a 
marketplace occupied by small, ethical suppliers catering to a specialty market 
is now a viable market for the corporate giants. Issues have arisen about the 
quality of the meatless offerings that will require considerable scrutiny by 
those who have changed their eating habits because of ethical as well as health 
concerns. 

The demand for vegetarian offerings is so large that producers can no longer 
rely upon small farms and suppliers to satisfy the need for raw materials. As 
with most goods in our corporate based culture, when demand increases, quality 
decreases in order to increase profit. Products not typically associated with 
large corporate greed and contamination such as soy, tofu and herb tea must now 
be scrutinized. 

Concern is rising among organic farmers who fear that these mega corporations 
will try to drive down their prices with their purchasing power. Also, many of 
the larger corporations have been part of the lobbying efforts to change the 
standards for what is classified as organic food. 

Risks of foodborne illness may be increasing for vegetarians as well. In 1998, 
18,000 people were stricken with the Salmonella agona bacteria from eating 
contaminated Malt-O-Meal! At least one person died from the outbreak and many 
more probably became ill but did not report it. Fruits and vegetables - even 
organically produced ones - can be contaminated. In 1996, a large outbreak of 
cyclosporiasis from tainted raspberries from Guatemala occurred. 

Children are particularly at risk from contaminated food. A typical one-year 
old child drinks 11 times more grape juice, 21 times more apple juice, and eats 
much more than the average adult. Also, their rapid growth rates make them more 
sensitive to pesticides and other contaminants. 

As large business enter the marketplace to serve the demand for health foods, 
more and more ingredients are being added to foods. Here are some vital 
considerations for the vegetarian, vegan or any health-conscious consumer 
today. 

SOY PRODUCTS 

Aerial pesticide spraying of soybeans (Photo courtesy U.S. Agricultural 
Research Service) Tofu, soy milk, most meat substitutes and a host of other 
products contain soy. Soy has been used for many years and is mostly grown as 
feed for animals in factory farms. Unless you buy a product that states clearly 
it is organic, then dozens of carcinogenic pesticides will probably have been 
used. The Monsanto Company has produced a genetically engineered soybean called 
the "Roundup Ready Soybean." This soybean has been engineered to be able to 
withstand large applications of Monsanto's most popular product, Roundup Weed 
Killer, encouraging the farmer to use more of that product. NON-MEAT PRODUCTS 

Although made without meat, these products may contain eggs, milk, cheese and 
even animal fats, seafood, fish and fowl. Read the labels carefully. 

NON-DAIRY PRODUCTS 

More and more people are avoiding dairy products, now believed to cause many 
diseases. But a product labeled as such may still contain milk or milk 
derivatives if they fall below the allowed percentages. Don't be fooled by 
imitation soy cheeses and the like. Most contain casein, a milk protein - the 
main ingredient in white glue! Many veggie burgers contain cheese. 

KOSHER 

Many vegetarians mistakenly use this label as an indicator of whether or not 
the food is vegan (totally without animal products) or if a meat product, that 
the animal has been slaughtered humanely. Both assumptions are false. Some 
non-meat kosher products contain milk and even some animals that may not be 
considered "meat." 

The animal is slaughtered, without being stunned, with a razor sharp knife. The 
animal is confined and suspended in a specially made crate while, without 
anesthetic, its throat is cut and it bleeds to death. From an animal welfare 
standpoint, the major concern during ritual slaughter are the stressful and 
cruel methods of restraint that are used in some plants. Progressive slaughter 
plants use devices to hold the animal in a more comfortable, upright position, 
but some plants use methods of restraint such as hanging live animals upside 
down. Kosher slaughter methods are considered very cruel by some observers. 

VITAMINS 

Some vitamins contain bone meal - straight from the slaughterhouse. Where did 
you think it came from? 

BETA CAROTENE, FATTY ACIDS, OR VITAMIN B12 

Unless it says it's from a vegetable source, it could be from animal tissues. 

LECITHIN 

This is not a health food. Soy lecithin comes from soybeans - watch out for 
those pesticides, but all other forms come from the rendering plant from animal 
nerve tissues, blood or milk. 

GELATIN 

A protein obtained from boiling skin, tendons, ligaments or bones from cattle 
and hogs. Unless it says it is vegetable based, watch out. 

CITRIC ACID 

Sounds like the juice of a lemon. Unless it says vegetable based, it could come 
from animal tissues. 

LACTIC ACID 

You find this more and more in commercial foods as a flavoring and preserving 
agent. It is also used in animal feeds It is usually from the slaughterhouse. 
It is a byproduct of the fermenting process, but is also obtained from blood 
and muscle tissue. Unless it says it is from vegetable sources, it is not. 

SUGAR 

Surprise - most sugar is not vegetarian! Cane sugar is usually refined using a 
form of charcoal called boneblack, made by roasting animal bones in an airtight 
container. Liquid sugar is passed through charcoal filters made of this 
material to remove color. And the harvesting of sugar cane causes the horrible 
deaths of untold numbers of rats, snakes and other animals since the fields are 
burned to kill anything that moves before the workers harvest the crop. The 
cane - dead animals and all - is sent to the refining plants. 

NATURAL FLAVOR 

Can mean animal, vegetable or mineral sources. It is usually from animal 
sources. Avoid it. 

In a compassionate and caring culture, the fact that a non-meat eating 
lifestyle is increasing would be greeted with open arms. Sadly, in our greed 
driven, profit-at-all-costs motivated system, the fact that large corporations 
are getting into the health food business must be greeted with caution and 
skepticism. Veggies and vegans everywhere, beware. 

RESOURCES 

1. Read about religious slaughter and animals welfare issues at 
http://www.newveg.av.org/animals/kosher.htm and 
http://www.grandin.com/ritual/kosher.slaugh.html 

2. See a reference to the use of cow bones to refine sugar at 
http://www.chron.com/cgi-bin/auth/story.mpl/content/special/summerfun/9900/imperial.html
 

3. Read the FDA's food labeling guidelines at 
http://vm.cfsan.fda.gov/label.html 

4. Explore vegetarianism with EarthSave at http://www.earthsave.org/ 

5. Learn about healthy eating from Dr. John McDougall at 
http://www.drmcdougall.com/index.html 

6. Learn about the issues. A great alternative bookstore is PowellÂ’s Bookstore 
in Portland, Oregon at http://www.powells.com/cgi-bin/associate?assoc_id=212 
where you will find a wonderful alternative to the massive chain bookstores 
taking over the market. 

Visit the Healing Our World Archive and check out the many resource links in 
past articles.       

This Healing Our World article appear courtesy of Jackie Giuliano (copyright 
1999) 
and is printed with the permission of the Environment News Service.

---------------------------------

Jackie Giuliano, a writer and a Professor of Environmental Studies, can be 
found in Venice, scrutinizing labels and wondering what they don't say. Please 
send your thoughts, comments, and visions to him at [EMAIL PROTECTED] and visit 
his web site at http://www.healingourworld.com 



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