Subject: REMINDER..SEE MY NOTE: HR 875 - Lose your property for growing
food.. Big Brother legislation could mean prosecution, fines up to $1
million
 NOTE TO ALL:  I spoke with Henry Lamb today about this bill to see if Farm
Bureau or Cattlemen's Association had taken a stand on this disastrous bill
yet.  Negative... he said that both organizations had been strangely silent
about the bill and he was hearing very little from anyone else either,
except Liberty Ark.  Good grief...are people concentrating on one issue so
much that they can't see the end of their ranching and farming and even
their GARDENING  AND THEIR PROPERTY hanging in the balance...just a few
votes away..????  No one contacts me about this bill either.   NO ONE  HAS
RESPONDED TO MY QUESTIONS AND WARNINGS ABOUT THIS BILL WITHOUT MY INITIATING
THE CONVERSATION AND ASKING THEM DIRECTLY.   Only a couple of
writer/activists and  Kathy Lehman, who did an excellent analysis of the
blasted thing has shown any interest, that I am aware of. It is like the
bill doesn't exist. What the hell is going on...?  Do you all think that
these people are kidding when they say that the bill reads ANY farm or
ranch, and that the penalties are one million dollars and land confiscation?

Frustrated as all get-out,
Wanda



----- Original Message ----- *From:* Mike Callicrate <m...@nobull.net>
*To:* l...@nobull.net
*Sent:* Tuesday, March 17, 2009 3:38 PM
*Subject:* HR 875 - Lose your property for growing food.. Big Brother
legislation could mean prosecution, fines up to $1 million

 http://www.worldnetdaily.com/index.php?fa=PAGE.view&pageId=92002



*GROUND CONTROL**
*Lose your property for growing food?
Big Brother legislation could mean prosecution, fines up to $1 million

 ------------------------------

Posted: March 16, 2009
8:56 pm Eastern

By Chelsea Schilling
© 2009 WorldNetDaily

Some small farms and organic food growers could be placed under direct
supervision of the federal government under new legislation making its way
through Congress.

*Food Safety Modernization Act*

House Resolution 875, or the Food Safety Modernization Act of 2009, was
introduced by *Rosa DeLauro, D-Conn.*, in February. DeLauro's husband,
Stanley Greenburg, works for *Monsanto* – the world's leading producer of
herbicides and genetically engineered seed.

DeLauro's act has *39 co-sponsors* and was referred to the House Agriculture
Committee on Feb. 4. It calls for the creation of a Food Safety
Administration to allow the government to regulate food production at all
levels – and even mandates property seizure, fines of up to $1 million per
offense and criminal prosecution for producers, manufacturers and
distributors who fail to comply with regulations.

Michael Olson, host of the Food Chain radio show and author of "*Metro Farm*,"
told WND the government should focus on regulating food production in
countries such as China and Mexico rather than burdening small and organic
farmers in the U.S. with overreaching regulations.

"We need somebody to watch over us when we're eating food that comes from
thousands and thousands of miles away. We need some help there," he said.
"But when food comes from our neighbors or from farmers who we know, we
don't need all of those rules. If your neighbor sells you something that is
bad and you get sick, you are going to get your hands on that farmer, and
that will be the end of it. It regulates itself."

*Want your vegetables to grow like crazy? Get the amazing natural fertilizer
designed to maximize taste and nutrient density!*

The legislation would establish the Food Safety Administration within the
Department of Health and Human Services "to protect the public health by
preventing food-borne illness, ensuring the safety of food, improving
research on contaminants leading to food-borne illness, and improving
security of food from intentional contamination, and for other purposes."

Federal regulators will be tasked with ensuring that food producers,
processors and distributors – both large and small – prevent and minimize
food safety hazards such as food-borne illnesses and contaminants such as
bacteria, chemicals, natural toxins or manufactured toxicants, viruses,
parasites, prions, physical hazards or other human pathogens.

Under the legislation's broad wording, slaughterhouses, seafood processing
plants, establishments that process, store, hold or transport all categories
of food products prior to delivery for retail sale, farms, ranches,
orchards, vineyards, aquaculture facilities and confined animal-feeding
operations would be subject to strict government regulation.

Government inspectors would be required to visit and examine food production
facilities, including small farms, to ensure compliance. They would review
food safety records and conduct surveillance of animals, plants, products or
the environment.

"What the government will do is bring in industry experts to tell them how
to manage all this stuff," Olson said. "It's industry that's telling
government how to set these things up. What it always boils down to is who
can afford to have the most influence over the government. It would be those
companies that have sufficient economies of scale to be able to afford the
influence – which is, of course, industrial agriculture."

Farms and food producers would be forced to submit copies of all records to
federal inspectors upon request to determine whether food is contaminated,
to ensure they are in compliance with food safety laws and to maintain
government tracking records. Refusal to register, permit inspector access or
testing of food or equipment would be prohibited.

"What is going to happen is that local agriculture will end up suffering
through some onerous protocols designed for international agriculture that
they simply don't need," Olson said. "Thus, it will be a way for industrial
agriculture to manage local agriculture."

Under the act, every food producer must have a written food safety plan
describing likely hazards and preventative controls they have implemented
and must abide by "minimum standards related to fertilizer use, nutrients,
hygiene, packaging, temperature controls, animal encroachment, and water."

"That opens a whole can of worms," Olson said. "I think that's where people
are starting to freak out about losing organic agriculture. Who is going to
decide what the minimum standards are for fertilization or anything else?
The government is going to bring in big industry and say we are setting up
these protocols, so what do you think we should do? Who is it going to bring
in to ask? The government will bring in people who have economies of scale
who have that kind of influence."

DeLauro's act calls for the Food Safety Administration to create a "national
traceability system" to retrieve history, use and location of each food
product through all stages of production, processing and distribution.

Olson believes the regulations could create unjustifiable financial
hardships for small farmers and run them out of business.

"That is often the purpose of rules and regulations: to get rid of your
competition," he said. "Only people who are very, very large can afford to
comply. They can hire one person to do paperwork. There's a specialization
of labor there, and when you are very small, you can't afford to do all of
these things."

Olson said despite good intentions behind the legislation, this act could
devastate small U.S. farms.

"Every time we pass a rule or a law or a regulation to make the world a
better place, it seems like what we do is subsidize production offshore," he
said. "We tell farmers they can no longer drive diesel tractors because they
make bad smoke. Well, essentially what we're doing is giving China a subsidy
to grow our crops for us, or Mexico or anyone else."

Section 304 of the Food Safety Modernization Act establishes a group of
"experts and stakeholders from Federal, State, and local food safety and
health agencies, the food industry, consumer organizations, and academia" to
make recommendations for improving food-borne illness surveillance.

According to the act, "Any person that commits an act that violates the food
safety law … may be assessed a civil penalty by the Administrator of not
more than $1,000,000 for each such act."

Each violation and each separate day the producer is in defiance of the law
would be considered a separate offense and an additional penalty. The act
suggests federal administrators consider the gravity of the violation, the
degree of responsibility and the size and type of business when determining
penalties.

Criminal sanctions may be imposed if contaminated food causes serious
illness or death, and offenders may face fines and imprisonment of up to 10
years.

"It's just frightening what can happen with good intentions," Olson said.
"It's probably the most radical notions on the face of this Earth, but local
agriculture doesn't need government because it takes care of itself."

*Food Safety and Tracking Improvement Act*

Another "food safety" bill that has organic and small farmers worried
is *Senate
Bill 425, or the Food Safety and Tracking Improvement Act*, sponsored by *Sen.
Sherrod Brown, D-Ohio*.

Brown's bill is backed by lobbyists for Monsanto, Archer Daniels Midland and
Tyson. It was introduced in September and has been referred to the Senate
Agriculture, Nutrition and Forestry Committee. Some say the legislation
could also put small farmers out of business.

Like HR 875, the measure establishes a nationwide "traceability system"
monitored by the Food and Drug Administration for all stages of
manufacturing, processing, packaging and distribution of food. It would cost
$40 million over three years.

"We must ensure that the federal government has the ability and authority to
protect the public, given the global nature of the food supply," Brown said
when he introduced the bill. He suggested the FDA and USDA have power to
declare mandatory recalls.

The government would track food shipped in interstate commerce through a
recordkeeping and audit system, a secure, online database or registered
identification. Each farmer or producer would be required to maintain
records regarding the purchase, sale and identification of their products.

A 13-member advisory committee of food safety and tracking technology
experts, representatives of the food industry, consumer advocates and
government officials would assist in implementing the traceability system.

The bill calls for the committee to establish a national database or
registry operated by the Food and Drug Administration. It also proposes a
electronic records database to identify sales of food and its ingredients
"establishing that the food and its ingredients were grown, prepared,
handled, manufactured, processed, distributed, shipped, warehoused,
imported, and conveyed under conditions that ensure the safety of the food."


It states, "The records should include an electronic statement with the date
of, and the names and addresses of all parties to, each prior sale,
purchase, or trade, and any other information as appropriate."

If government inspectors find that a food item is not in compliance, they
may force producers to cease distribution, recall the item or confiscate it.


"If the postal service can track a package from my office in Washington to
my office in Cincinnati, we should be able to do the same for food
products," *Sen. Brown said in a Sept. 4, 2008, statement*. "Families that
are struggling with the high cost of groceries should not also have to worry
about the safety of their food. This legislation gives the government the
resources it needs to protect the public."

Recalls of contaminated food are usually voluntary; however, in his weekly
radio address on March 15, President Obama announced he's forming a Food
Safety Working Group to propose new laws and stop corruption of the nation's
food.

The group will review, update and enforce food safety laws, which Obama said
"have not been updated since they were written in the time of Teddy
Roosevelt."

The president said outbreaks from contaminated foods, such as a recent
salmonella outbreak among consumers of peanut products, have occurred more
frequently in recent years due to outdated regulations, fewer inspectors,
scaled back inspections and a lack of information sharing between government
agencies.

"In the end, food safety is something I take seriously, not just as your
president but as a parent," Obama said. "No parent should have to worry that
their child is going to get sick from their lunch just as no family should
have to worry that the medicines they buy will cause them harm."

The blogosphere is buzzing with comments on the legislation, including the
following:

   - Obama and his cronies or his puppetmasters are trying to take total
   control – nationalize everything, disarm the populace, control food, etc. We
   are seeing the formation of a total police state.


   - Well ... that's not very " green " of Obama. What's his real agenda?


   - This is getting way out of hand! Isn't it enough the FDA already allows
   poisons in our foods?


   - If you're starving, no number of guns will enable you to stay free. *
   That's* the whole idea behind this legislation. He who controls the food
   really makes the rules.


   - The government is terrified of the tax loss. Imagine all the tax
   dollars lost if people actually grew their own vegetables! Imagine if people
   actually coordinated their efforts with family, friends and neighbors.
   People could be in no time eating for the price of their own effort. ... Oh
   the horror of it all! The last thing the government wants is for us to be
   self-sufficient.


   - They want to make you dependent upon government. *I say no
way!*already the government is giving away taxes from my great great
   grandchildren and now they want to take away my food, my semi-auto rifles,
   my right to alternative holistic medicine? We need a revolution, sheeple!
   *Wake up!* They want fascism ... can you not see that?


   -  The screening processes will make it very expensive for smaller
   farmers, where bigger agriculture corporations can foot the bill.


   - If anything it just increases accountability, which is arguably a good
   thing. It pretty much says they'll only confiscate your property if there
   are questions of contamination and you don't comply with their inspections.
   I think the severity of this has been blown out of proportion by a lot of
   conjecture.


   - Don't waste your time calling the criminals in D.C. and begging them to
   act like humans. This will end with a bloody revolt.


   - The more I examine this (on the surface) seemingly innocuous bill the
   more I hate it. It is a coward's ploy to push out of business small farms
   and farmers markets without actually making them illegal because many
   will choose not to operate due to the compliance issue.

size=1 width="16%" align=center>

If you'd like to sound off on this issue, please take part in the
*WorldNetDaily
poll.*
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