and a word about hormesis.

MCM

 From Josh Mitteldorf:

Both sides of the soy story

The soy story is complex, and it is often difficult to know what 
foods are best for us in the long run. The reason is that nature so 
frequently fools us when we trust to theoretical arguments, or when 
we extrapolate from toxicity tests.

Some things that are terrible for us in large doses turn out to be 
very beneficial in small doses. So we really must turn to long-term 
epidemiological studies. These take decades to complete, and even 
worse, you can't do controlled experiments on humans, so you're stuck 
using huge databases and trying to separate all the different factors 
that make one person different from another. These large-scale 
studies are a statistician's nightmare, and it's very easy to draw 
the wrong conclusions.

With that qualification: There seems to be evidence that soy is good 
for cardiovascular health, linked to lower rates of heart disease and 
stroke, especially if it is a substitute for meat. On the other hand, 
there is evidence that soy consumption promotes dementia and 
Parkinson's disease.

As a vegetarian seeking to diversify protein sources, I eat soy in moderation.

I maintain my own page of suggested health practices ideas at 
<http://AgingAdvice.org/>http://AgingAdvice.org.


Here's some background for those who are interested:

Chromium and selenium are both quite toxic, but in tiny doses 
selenium helps prevent cancer and chromium can protect against 
metabolic syndrome.

It gets stranger: Lab animals exposed to chloroform live longer than 
those that are not. Semi-starvation is the most reliable way to 
extend life span of many animal species. In some experiments, protein 
deprivation extends life span. Exposure to pathogenic bacteria, and 
even radiation exposure in modest amounts has been shown to extend 
life span. You can make rats live longer by trapping them in ice-cold 
water several hours a day.

Recently, a worm was genetically modified to live ten times as long. 
The modification was to delete both copies of a gene essential to the 
cell's antioxidant defense!

The root of all these paradoxes is a phenomenon called hormesis. For 
those of us over 40, the worst threats to our bodies by far come from 
the body's gradual self-destruction with age. If we can modulate the 
rate of aging, that might have more effect on our health than 
protecting ourselves from damage. And as it turns out, the body 
responds to many kinds of insults by overcompensating, and this is 
what is called hormesis. The body becomes stronger, slows the rate of 
aging, and protects itself much better against damage.

The best-known example of hormesis is exercise. Exercise increases 
wear and tear on the body, produces free radicals like crazy, and 
burns energy that could otherwise be used for repair and maintenance. 
Yet vigorous exercise extends life expectancy for animals and for 
people, protects from cancer, heart disease and diabetes, and is the 
most reliable and long-lasting antidepressant.

Many toxins - but not all - have a hormetic effect. You're best off 
avoiding lead and mercury absolutely.

It's the body's tendency to overcompensate that makes the process 
work. If you're curious why evolution has arranged for the body not 
to do its best unless it is stressed, here's an essay I wrote for The 
Humanist on evolution and aging: 
<http://findarticles.com/p/articles/mi_m1374/is_1_62/ai_82013457/>http://findarticles.com/p/articles/mi_m1374/is_1_62/ai_82013457/

- Josh Mitteldorf
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