On Tue, Oct 24, 2017 at 06:45:42PM +0200, Ondřej Kuzník wrote:
> On Tue, Oct 24, 2017 at 04:52:57PM +0100, Howard Chu wrote:
>> Ondřej Kuzník wrote:
>>> ITS#8486 suggests we use a more efficient structure to maintain the
>>> sessionlog in. If we're messing with sessionlog already, we might as
>>>
On Tue, Oct 24, 2017 at 04:52:57PM +0100, Howard Chu wrote:
> Ondřej Kuzník wrote:
>> ITS#8486 suggests we use a more efficient structure to maintain the
>> sessionlog in. If we're messing with sessionlog already, we might as
>> well see if we can address another issue - it is always empty on
Ondřej Kuzník wrote:
ITS#8486 suggests we use a more efficient structure to maintain the
sessionlog in. If we're messing with sessionlog already, we might as
well see if we can address another issue - it is always empty on slapd
startup leading to unnecessary full refreshes happening.
Ondřej Kuzník wrote:
On Tue, Oct 24, 2017 at 01:43:21PM +0200, Ondřej Kuzník wrote:
ITS#8486 suggests we use a more efficient structure to maintain the
sessionlog in. If we're messing with sessionlog already, we might as
well see if we can address another issue - it is always empty on slapd
Ondřej Kuzník wrote:
> On Tue, Oct 24, 2017 at 01:43:21PM +0200, Ondřej Kuzník wrote:
>> There are a few tasks that need to be done in order to achieve this:
>> [...]
>> - update accesslog to log entryUUID for the entry that has just been
>> written
>> [...]
>
> Ah, slapo-accesslog already
On Tue, Oct 24, 2017 at 01:43:21PM +0200, Ondřej Kuzník wrote:
> ITS#8486 suggests we use a more efficient structure to maintain the
> sessionlog in. If we're messing with sessionlog already, we might as
> well see if we can address another issue - it is always empty on slapd
> startup leading to
ITS#8486 suggests we use a more efficient structure to maintain the
sessionlog in. If we're messing with sessionlog already, we might as
well see if we can address another issue - it is always empty on slapd
startup leading to unnecessary full refreshes happening.
slapo-accesslog has most of the