I still like the elegant and decorous christmas holiday 
chocolate pastries they have in spain (catalunya) that are 
designed to look exactly like t*rds (feces), sometimes 
including exquisitely crafted little flies made from sugar 
crystals.

Anyway, instead of sending any more "cultural enricment 
friday" stuff, I would instead like to ask why is short 
bread "short"?

I can't RTFM since my old, worn out "Joy of Cooking" is at
home, somewhere in a box in the garage... we just moved.

thanks,
ep

On 29 Mar 2001, at 11:00, Ruth Gramolini wrote:

...

> I love shortbread.  Bring it on!
> Ruth


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