I bought two DVD sets of Julia Child's cooking show from the 60's recently.
I remember watching the show on PBS when I was somewhere between 7 and 12
years old.
In any case it's a fun time capsule. In BW, no high production values or
slick camera moves like in today's shows. Very honest and
Tom C wrote:
I bought two DVD sets of Julia Child's cooking show from the 60's recently.
Is that at least 4 DVD's? Lotsa info on them!
keith whaley
I remember watching the show on PBS when I was somewhere between 7 and 12
years old.
In any case it's a fun time capsule. In BW, no high
Tom C wrote:
I bought two DVD sets of Julia Child's cooking show from the 60's recently.
I remember watching the show on PBS when I was somewhere between 7 and 12
years old.
In any case it's a fun time capsule. In BW, no high production values or
slick camera moves like in today's
I remember her fumbling with a duck (I believe it was) 'til she finally
managed to drop it on the floor.
Might have been affected by the copious amount of wine she continuously
poured herself.
Jack
--- Tom C [EMAIL PROTECTED] wrote:
I bought two DVD sets of Julia Child's cooking show from the
and
broaden out and try new things, when foil wrapped TV dinners were all the
craze.
Tom C.
From: keith_w [EMAIL PROTECTED]
Reply-To: Pentax-Discuss Mail List pdml@pdml.net
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Re: OT - The French Chef / Julia Child
Date: Fri, 05 Jan 2007 11:37
Sounds like a great set. We have her book The Way To Cook, and its an
invaluable resource for everything from soup to prime rib.
rg
[EMAIL PROTECTED] wrote:
I bought two DVD sets of Julia Child's cooking show from the 60's recently.
I remember watching the show on PBS when I was somewhere
Tom C wrote:
Keith,
There's 3 DVD's in each set. Eighteen episodes per set. There's a third
set out now as well. Sets 2 and 3 are in color, but we didn't have color TV
back then.
Set 1:
Starters and Sidedishes
1. The potato show
2. Your own french onion soup
3. Bouilabaisse la
? :-)
Tom C.
From: Jack Davis [EMAIL PROTECTED]
Reply-To: Pentax-Discuss Mail List pdml@pdml.net
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Re: OT - The French Chef / Julia Child
Date: Fri, 5 Jan 2007 12:44:26 -0800 (PST)
I remember her fumbling with a duck (I believe it was) 'til she finally
Jack Davis wrote:
I remember her fumbling with a duck (I believe it was) 'til she finally
managed to drop it on the floor.
Might have been affected by the copious amount of wine she continuously
poured herself.
Jack
Yeah, but...was she a happy person? ;-)
Plenty happy means you don't
Amazon. :-)
Tom C.
From: keith_w [EMAIL PROTECTED]
Reply-To: Pentax-Discuss Mail List pdml@pdml.net
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Re: OT - The French Chef / Julia Child
Date: Fri, 05 Jan 2007 13:49:18 -0800
Tom C wrote:
Keith,
There's 3 DVD's in each set
It's a great resource for techniques (and some good recipes, too).
It's probably one of our most-referenced books. Other standbys
are Jacques Pepin's two-volume book, the Time-Life cookbook series,
and Marion Cunningham for baked goods.
On Fri, Jan 05, 2007 at 03:30:23PM -0600, Gonz wrote:
I'll have to check into it. Just what we need. Another cookbook. :-)
Tom C.
From: Gonz [EMAIL PROTECTED]
Reply-To: Pentax-Discuss Mail List pdml@pdml.net
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Re: OT - The French Chef / Julia Child
Date: Fri, 05 Jan 2007 15:30:23 -0600
Sounds
Chef / Julia Child
Date: Fri, 5 Jan 2007 12:44:26 -0800 (PST)
I remember her fumbling with a duck (I believe it was) 'til she
finally
managed to drop it on the floor.
Might have been affected by the copious amount of wine she
continuously
poured herself.
Jack
--- Tom C [EMAIL PROTECTED
It is a fun way to cook though. Slaving in the kitchen wiith a glass of
wine...
Tom C.
From: Jack Davis [EMAIL PROTECTED]
Reply-To: Pentax-Discuss Mail List pdml@pdml.net
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Re: OT - The French Chef / Julia Child
Date: Fri, 5 Jan 2007 14:57
Tom C wrote:
Yes - on the Bouilabaisse show we watched last night, she sat down at a
table, tied a napkin around her neck and proceeded to show the audience how
to eat it. She then poured a glass and said it should be a eaten with a
nice dry white wine, like a Reisling.
I thought,
LOL I've always found ducks very difficult to retain myself.
Jack
--- keith_w [EMAIL PROTECTED] wrote:
Jack Davis wrote:
I remember her fumbling with a duck (I believe it was) 'til she
finally
managed to drop it on the floor.
Might have been affected by the copious amount of wine she
Jack Davis wrote:
Plenty happy means you don't have to be duck-retentive.
Necessarily...
LOL I've always found ducks very difficult to retain myself.
Depends how big the retainer is. Gotta be at least six figures if
you're dealing with an executive duck.
--
PDML Pentax-Discuss Mail List
By no means, it was the last at the end of the show.
Tom C.
From: keith_w [EMAIL PROTECTED]
Reply-To: Pentax-Discuss Mail List pdml@pdml.net
To: Pentax-Discuss Mail List pdml@pdml.net
Subject: Re: OT - The French Chef / Julia Child
Date: Fri, 05 Jan 2007 15:24:59 -0800
Tom C wrote:
Yes
I found it close to impossible to make that happen. That's why I sold
my shotgun last fall.
I've shot a good many that are retained on film, however.
Jack
Jack
--- Paul Stenquist [EMAIL PROTECTED] wrote:
It's not too hard if they're dead.
Paul
On Jan 5, 2007, at 6:00 PM, Jack Davis wrote:
It's not too hard if they're dead.
Paul
On Jan 5, 2007, at 6:00 PM, Jack Davis wrote:
LOL I've always found ducks very difficult to retain myself.
Jack
--- keith_w [EMAIL PROTECTED] wrote:
Jack Davis wrote:
I remember her fumbling with a duck (I believe it was) 'til she
finally
managed
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