I'm trying to eat more real food on the bike and Allen Lim's rice cake
recipe is highly recommended, so I gave it a try:

http://feedzonecookbook.files.wordpress.com/2011/10/feedzonecookbook_allenlimricecakes.pdf

Being of Japanese descent, it made no sense for me to wrap these rice
cakes in parchment lined aluminum foil.  Of course I wrapped them up
in seaweed for sushi (nori). For eating on the bike, you can wrap it
like a standard sushi roll, cut into bite-sized pieces, but I just
made larger handrolls and ate it while stopped. The rice cakes were a
huge hit with everyone on the ride, and there was no mess and no
wasted aluminum foil/parchment paper etc.

Toshi

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