hello i am having a party for my mothers 60 birthday need some ideas on
appetizers, please anyone I am making pigs in a blanket and need more things
can anyone help.
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hello does anyone have any quick and not that much ings. to make sugar, peanut,
chocolate, and oatmeal, cookies
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Visit the group home
is there anyway to get digest from as far back as anyone has them.
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hello my friend Kathy wants to join all of the cooking and handy tips and
cooking in the dark does anyone have the email links for them thank you
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One of my parents from work said she was fixing Italian Beef for supper, I
had to google it and see what it was. So here is one recipe I found. I'll ask
her when I have more time to talk just what her recipe is.
Italian Beef
3 pounds beef chuck roast
3 (1 ounce) packages dry Italian sal
Zesty Mozzarella Chicken
1 egg white, lightly beaten
2 tbsp milk
1 c. dry breadcrumbs
2 tbsp grated Parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp dried oregano
8 boneless, skinless chicken breast halves
1/4 c. butter or margarine
1 8-oz. can toma
Vegetable and Chicken Souffle
8 slices bread, crust removed
1/2 onion, grated
1/2 green pepper, chopped
1/2 c. chopped celery
1 lb. cooked, diced chicken
1 can cream of mushroom soup, undiluted
1-1/2 c. milk
3 eggs, beaten
1/2 c. mayonnaise
1/2 c. Cheddar cheese, grated
1 tsp salt
1/4 tsp pepper
Sweetheart Casserole
6 oz. uncooked fettuccine
1 c. broccoli florets (fresh or frozen)
1 10-3/4-oz. can cream of mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese
2 c. cubed, cooked turkey
1/4 tsp freshly ground pepper
Prepare fettuccine according to package directions and add broc
Need whipped cream but don't have an electric mixer? Put the cream in a bowl
with a tight lid (Tupperware works well) and shake vigorously until whipped.
Good friends are hard to find, harder to leave, and impossible to forget.
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STRAWBERRY STUFFED FRENCH TOAST
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
INGREDIENTS:
1 cup sliced strawberries
1/2 tsp. lemon juice
1/2 tsp. lemon zest
4 T sugar
4 - 1" thick slices of French bread
1 cup low fat milk
2 tsp. vanilla extract
1/4 tsp. baking powder
4 egg whites
2 eggs
BEANS PEAS AND POTATOES
3 cups fresh green beans cut into 2-inch lengths
2 cups fresh peas
6 small new potatoes scrubbed and quartered
Evaporated milk
2 tablespoons butter
1 teaspoon salt
1 teaspoon freshly ground black pepper
Place green beans in a covered pot with 2 inches of water then cook
come on all members that are not takeing part.
please take part in some way, so we want be forced to remove you from the
group.
just send in something, or even do a note to the group along
even do a replie message to what someone else has posted
that is takeing part too.
and myself and Steve want
Cajun Chicken Fettuccine
2 Tbs. flour
2 cups V-8 100% vegetable juice
1 tsp. Cajun seasoning
2 Tbs. vegetable oil
4 boneless chicken breast halves
1 large green pepper, chopped
1 medium onion, chopped
4 cups hot cooked fettuccine, cooked without salt
Mix flour, vegetable juice
oh yummy
wish i had this one made and ready to eat
delma
- Original Message -
From: steve doyle
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, May 07, 2008 6:08 AM
Subject: [RecipesAndMore] Oven Chicken & Rice
Oven Chicken & Rice
10 3/4
Lemon Ginger Scones
Note from Cheri:
This diabetic friendly recipe was given to us by Marilyn Helton, author
of our Diabetic Dining on Fabulous Foods column. Marilyn always says, "A
diagnosis of diabetes does NOT have to be a culinary death sentence!
Marilyn originally got this recipe from Ligh
Mexican Rice
Note from Cheri:
This diabetic friendly recipe was given to us by Marilyn Helton, author
of our Diabetic Dining on Fabulous Foods column. Marilyn always says, "A
diagnosis of diabetes does NOT have to be a culinary death sentence!
Marilyn originally got this recipe from Light the F
Papas Rellenas
(Stuffed Potatoes)
Note from Cheri:
The Idaho Potato Commission gave us this recipe, created by Chef Larry
Kolar of Bolivar, NYC., that's a unique twist on the Mexican classic
"Chile Rellenos." Here mashed potatoes are wrapped around the savory
ingredients.
6 medium Idaho Potatoe
Abuelita's Flan (Spanish Egg Custard)
Note from Cheri:
I asked one of our readers, Carlotta Castillo Moulder from Burke,
Virginia if she would mind sharing her grandmother's traditional flan
recipe with us. Luckily, Carlotta graciously agreed. Here is the recipe
and history that she gave me.
"Th
Watermelon Ice
Note from Cheri:
Amanda Formaro, mother of four and the WebMom at TheFamilyCorner.com
shared this refreshing and light summer dessert treat recipe with us.
Amanda's got lots of other recipes plus nifty ideas for families at her
web site. Click here to visit The Family Corner.
1/2
Keep Milk Fresh Long Time
If you need milk fresh for long when you buy milk add a pinch of salt in it, it
will keep the milk fresh last longer.
Good friends are hard to find, harder to leave, and impossible to forget.
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Lime Soufflés
These light lime soufflés are an impressive and tasty dessert. Serve
dusted with a little confectioner's sugar or topped with some whipped
cream.
3 eggs, separated
2 egg whites
5 T sugar separated, plus extra for coating cups
1/4 cup lime juice
1 T triple sec ( or other orange liqu
Habenero Surprise Cake with Orange Frosting
Note from Cheri:
This recipe is from a unique book called Vegetable Desserts ~ Beyond
Carrot Cake & Pumpkin Pie, by Elisabeth Schafer and Jeannette L. Miller,
R.D. This is a handy tome to add to your library, especially if you're a
gardener who has an o
Margarita Fruit Salad
Note from Cheri:
This diabetic friendly recipe was given to us by Marilyn Helton, author
of our Diabetic Dining on Fabulous Foods column. Marilyn always says, "A
diagnosis of diabetes does NOT have to be a culinary death sentence!
Marilyn originally got this recipe from Lig
Cantaloupe Soup
Note from Cheri:
Cantaloupe is loaded with beta carotene and vitamin C. It's hard to
believe that anything that tastes so sweet and fresh could be so good
for you!
This diabetic friendly recipe was given to us by Marilyn Helton, author
of our Diabetic Dining on Fabulous Foods co
Peach Burritos
Note from Cheri:
An excellent breakfast, brunch or light dessert, this diabetic friendly
recipe was given to us by Marilyn Helton, author of our Diabetic Dining
on Fabulous Foods column. Marilyn always says, "A diagnosis of diabetes
does NOT have to be a culinary death sentence!
M
Oven Chicken & Rice
10 3/4ounces canned condensed cream of mushroom soup
1cup long-grain or converted rice
1 teaspoon dried dill weed -- divided
1/4 teaspoon black pepper
1 chicken -- 3 lb. cut u
Don't Look Back
As you travel through life there are always those times
When decisions just have to be made,
When the choices are hard, and solutions seem scarce,
And the rain seems to soak your parade.
There are some situations where all you can do
Is simply let go and move on,
Gather your
Cast Announced for Season Two of Gone Country
Tue. May 06.2008 4:47 PM EDT
A diverse cast for the second season of CMT's Gone Country was announced
Tuesday (May 6). Hosted by singer-songwriter John Rich, Gone Country 2 will
feature
seven celebrities from every realm of the entertainment industr
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