I'd think it boils all the flavor out that way.
-Original Message-
From: RecipesAndMore@googlegroups.com
[mailto:recipesandm...@googlegroups.com] On Behalf Of
starfire1...@aol.com
Sent: Sunday, February 22, 2009 4:48 PM
To: janetskitc...@yahoogroups.com; recipesandmore@googlegroups.com;
ho
I got two and four correct.
1) A member of the legume family, with flesh the color and texture of
waterchestnuts, this tuber has a sweet, nutty flavor. It is native to
the
Americas, and was introduced into the Philippines and Malaysia in the
17th
century. Its use has spread throughout Asia and the
I am lifting Jeffrey up in prayer, God bless you.
Sandy
Keep us posted.
- Original Message -
From: Sugar
To: RecipesAndMore@googlegroups.com
Sent: Sunday, February 22, 2009 10:05 AM
Subject: [RecipesAndMore] Re: Prayers needed
oh hun, I am lifting Jeffery in to prayer now,
Hi, Steve, As usual, you hit another real keeper; thanks so much for these,
so wonderful, all touch the heart. thanks for sharing.
- Original Message -
From: "Frances Vitulla"
To:
Sent: Sunday, February 22, 2009 9:18 AM
Subject: [RecipesAndMore] Re: Friends Are Like Angels...
>
> Hi
I have tried this, my dear friend Danita boils her hamburger instead of
frying. It works better I think.
Boiling Ground Beef
This is a great way to cook up 5 to 10 (or more) pounds of ground beef at a
time, with no spatters to clean up. Later you can use it to make soup,
hamburger strogan
The ship that will never sink is my friendship with you.
A single candle can illuminate an entire room. A true friend lights up
an entire lifetime. Thanks for the bright lights of your friendship.
--~--~-~--~~~---~--~~
Access the Recipes And More list archives at:
Thanks! That is highly appreciated!
- Original Message -
From: Sugar
To: RecipesAndMore@googlegroups.com
Sent: Sunday, February 22, 2009 5:05 PM
Subject: [RecipesAndMore] Re: Prayers needed
oh hun, I am lifting Jeffery in to prayer now,
know that he is in my earnest praye
If I could pull down the rainbow I would write ur name with it & put it back in
the sky to let everybody know how colorful my life is with a friend like
u!!
A single candle can illuminate an entire room. A true friend lights up
an entire lifetime. Thanks for the bright lights of your frie
oh hun, I am lifting Jeffery in to prayer now,
know that he is in my earnest prayers
sugar
Sugar Says:
" In the darkness, there is wonders of light that cannot be seen with the human
eye "
- Original Message -
From: Miss Minnie
To: recipesAndMore@googlegroups.com
Sent: Saturd
Hi Steve, this is wonderfull. Thanks for sharing.
--
Email services provided by the System Access Mobile Network. Visit
www.serotek.com to learn more about accessibility anywhere.
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Access the Recipes And More list archives at:
http://www.
Hi, I am a bit confused here; there was nothing in this email to view, it
said attachment, so I thought I had to open something, but nothing; what is
this about, and where do you hear about this person peeling potatoes?
Sandy
- Original Message -
From: "Angelique in Texas"
To: "CCC" ;
Louisiana Praline Cake
Yield: 8 Servings
1/2 cup butter
2 eggs
1 1/2 cups hot water
1 cup quick oats
1 cup brown sugar
1 cup sugar
2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup pecans, chopped
1 tsp orange rind, grated
1/4 cup brown sugar
3 Tbsp butter
2 Tbsp heavy cream
1 cup p
These are a crowd please, mmm I could eat some now,Enjoy Angelique
-
Oyster Patties
1/2 cup butter
1 large onion, chopped
4 ribs celery, chopped
1 bunch green onions, chopped
2 cloves garlic, chopped
1/4 cup chopped parsley
2 pints oysters (reserve liquor), chopped
Salt and p
Ecrevisse (Crawfish) Strudel with Two Sauces
Yield: 10 servings
1 Tbsp sesame oil
1 yellow onion, juilliened
1 red bell pepper,Juilliened
1 yellow bell pepper,Julienned
1 GReen bell pepper,Juilliened
1 bunch green onion, sliced
6 oz bok choy, juilliened
4 oz can bamboo shoots
2 oz shiita
Creole Pate
4 oz red lentils
1 1/2 pints water
tsp. oil for lentils
tbs. oil for frying onion and spices
1tsp ground cumin
1/2 tsp. ground turmeric
1/2 tsp. ground coriander
1/2 tsp. mustard powder
1/4 tsp. chilli powder
8 oz onions, peeled and chopped
4 tbs. peanut butter
1 tbs. tomat
CREOLE EGGS
olive oil
1/4 cup butter or margarine
1 large onion chopped
1 medium green pepper, seeded and chopped
1 garlic clove, minced
1 teaspoon salt
1/8 teaspoon rosemary
1/8 teaspoon paprika
16 ounce can tomatoes
8 egg yolks plus 1 egg
fresh ground black pepper
2 cups hot cooked r
Acadian Crawdad Cakes
1/4 cup butter
2 cups crawfish tails, ground
2 cups cooked long-grain rice
1/2 cup bell pepper, chopped
2 slices bacon, crisp, crumble
1 tablespoon parsley, chop fine
1/2 cup shallots, chop fine
1/4 teaspoon basil
dash thyme
1 tsp salt
dash Tabasco
3 eggs, well
Creole Crab and Rice Casserole
4 tablespoons butter
1 lb sharp cheddar cheese, grated (can use fat-free) cheese 1 cup skim
milk
1/2 cup finely diced onions
1/2 cup finely diced green bell pepper
1/2 cup finely diced red bell pepper
1/4 cup finely diced garlic
1/2 cup sliced onion
1/4 cup
Crab Au Gratin
2 pounds jumbo lump crabmeat, shrimp or crawfish, picked clean of shells
1 quart au gratin sauce
1 cup breadcrumbs
1/8 cup melted butter
1 teaspoon Cajun seasoning
1 cup shredded cheddar
In a 9" x 12" casserole dish, evenly distribute two pounds of jumbo lump
crabmeat in the b
Cajun Three Pepper Bread
8 cups flour
3/4 cup polenta
1/4 tsp cayenne pepper
1 tsp black pepper
1 tsp parsley flakes
3 tsp garlic, crushed
2 packages yeast
2 tsp salt
1/2 diced sweet red pepper
1 tsp Tabasco or hot pepper sauce
2 1/2 cup water
Proof yeast in 4 Tbsp of the water. Mix al
Oh, same here.
Sandy
- Original Message -
From:
To:
Sent: Saturday, February 21, 2009 10:44 AM
Subject: [RecipesAndMore] Re: How many of these did YOU know about?
>
> I had read or heard of the first four or five before.
>
> Becky
>
> --
I am so glad you posted this; like you said, this is so sickening, and
depressing; why can't they use their smarts to build something, or help others,
or teach computer skills, instead of doing things to deliberately! ruin such
valued and expensive equipment as these computers, which we enjoy so
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