[RecipesAndMore] TIP

2009-04-27 Thread steve doyle
When using fresh herbs in a recipe, add them at the end so the heat doesn't destroy their flavor. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Acc

[RecipesAndMore] Re: handy hints

2009-04-27 Thread Delma
thanks for this - Original Message - From: "Alberta Hall" To: Sent: Monday, April 27, 2009 2:03 PM Subject: [RecipesAndMore] handy hints > > >> >>Here's a great idea...next time your feet are achy and tired, fill a >>2-liter empty soda bottle with warm water. Sit down and roll your

[RecipesAndMore] TIP

2009-04-27 Thread steve doyle
If fruit has become overripe, don't throw it away. Puree it in a blender or food processor with a little lemon juice and sugar and spoon the result over ice cream. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your fri

[RecipesAndMore] handy hints

2009-04-27 Thread Alberta Hall
> >Here's a great idea...next time your feet are achy and tired, fill a >2-liter empty soda bottle with warm water. Sit down and roll your >feet back and forth >on it. What a great feeling. >Who needs to buy a bath pillow? Next time you receive a package that >is filled with those foam peanuts

[RecipesAndMore] top 10 foods for a goodnight sleep

2009-04-27 Thread Alberta Hall
> >Don't know about you but I sure can use these. Sleep tight...sweet >dreams lol! > >Top 10 Foods For A Good Nights Sleep > >What is the secret to getting a solid 7 to 8 hours of sleep? Head for >the kitchen and enjoy one or two of these 10 foods. They relax tense >muscles, quiet buzzing minds

[RecipesAndMore] Re: Advice On Life

2009-04-27 Thread Frances Vitulla
Hi Steve, another good one. I like this. Thanks for sharing. Original message: > Advice On Life > In three words I can sum up everything that I learned about life: > "It goes on." > When the going gets tough, make yourself realize that no matter what > your problem is, someone is and always w

[RecipesAndMore] Re: TIME TO THINK

2009-04-27 Thread Frances Vitulla
Hello Steve, this is verry good. I like this. You know I agree. Thanks for sharing. Original message: > TIME TO THINK > My brother-in-law opened the bottom drawer of my sister's bureau and lifted > out a tissue-wrapped package. > "This," he said, "is not a slip. This is lingerie." He discard

[RecipesAndMore] Advice On Life

2009-04-27 Thread steve doyle
Advice On Life In three words I can sum up everything that I learned about life: "It goes on." When the going gets tough, make yourself realize that no matter what your problem is, someone is and always will be fighting a harder battle. Tears don't help problems, and whining won't make things

[RecipesAndMore] TIME TO THINK

2009-04-27 Thread steve doyle
TIME TO THINK My brother-in-law opened the bottom drawer of my sister's bureau and lifted out a tissue-wrapped package. "This," he said, "is not a slip. This is lingerie." He discarded the tissue and handed me the slip. It was exquisite; silk, handmade and trimmed with a cobweb of lace. T

[RecipesAndMore] Cinco de Mayo ~ Caramelized Milk

2009-04-27 Thread Angelique in Texas
Caramelized Milk 1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk Directions: FOR THE OVEN: Preheat oven to 425° F. Pour sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake

[RecipesAndMore] Cinco de Mayo ~ Caramelitas Rice Pudding

2009-04-27 Thread Angelique in Texas
Caramelitas Rice Pudding 3 cups cooked rice 3 cups milk, divided use 1/3 plus 1/2 cup granulated sugar 1/4 teaspoon salt 2 large eggs, beaten 2 tablespoons butter or margarine 1 teaspoon vanilla extract Combine rice, 2 1/2 cups milk, 1/3 cup sugar and salt in saucepan. Cook over medium heat

[RecipesAndMore] Cinco de Mayo~Caramelita Bars

2009-04-27 Thread Angelique in Texas
A nutty, chocolatey layer between brown sugar-oatmeal crusts, topped with melted, creamy caramel... Caramelita Bars 36 soft caramel candies 5 tablespoons evaporated milk 1 cup all-purpose flour 1 cup quick-cooking oatmeal 3/4 cup firmly packed brown sugar 3/4 cup butter, melted 1 teaspoon bak

[RecipesAndMore] Cinco de Mayo ~Café Latte Gelatin w ith Cinnamon Cream

2009-04-27 Thread Angelique in Texas
Café Latte Gelatin with Cinnamon Cream 2 (7-gram) envelopes unflavored gelatin 1/2 cup hot water 3/4 cup + 3 tablespoons granulated sugar - divided use 8 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules 3 cups warm milk 1/2 cup heavy cream 1 teaspoon ground cinnamon

[RecipesAndMore] Mexican holiday cookies. Bizcochos

2009-04-27 Thread Angelique in Texas
Mexican holiday cookies. Bizcochos 2 cups lard (do not substute)* 2 cups granulated sugar, divided use 2 large egg yolks 5 cups all-purpose flour 3 tablespoons cinnamon, divided use 1 tablespoon anise seeds 1 cup sweet wine or any fruit juice Cream lard in a large mixing bowl; gradually add

[RecipesAndMore] Cinco de Mayo Recipes 3-Day Coconut Cake

2009-04-27 Thread Angelique in Texas
3-Day Coconut Cake First Day:   1 cup granulated sugar 1 cup sour cream 1 cup coconut Mix ingredients together and refrigerate: Second Day:   1 (18.25-ounce) package yellow cake mix Mix cake as directed on package; pour into a greased and floured 13 x 9 x 2-inch baking pan. Bake as directe

[RecipesAndMore] fiesta salad

2009-04-27 Thread Angelique in Texas
fiesta salad Put a little party into your next meal with this festive accompaniment. serves 4 ingredients 2 fully ripened Avocados from Mexico, pitted, peeled and diced (about 2 cups) 1 medium-sized red bell pepper, diced (about 1 cup) 1 medium-sized yellow bell pepper, diced (about 1 cup) 1 larg

[RecipesAndMore] Italian Shrimp with Rosemary

2009-04-27 Thread Angelique in Texas
The Recipe A super recipe for the Spring and Summer. This recipe is for the grill so ... Let's do it! Italian Shrimp with Rosemary 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1/2 teaspoon of my Dry Rub Seasoning 1 tablespoon minced fresh rosemary 1/2 t