hello does anyone have tips or ideas how to cook pork shoulder and different
ways to cook pork chops
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hi, can anyone tell me how to cook craw fish and what spices to use.
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hello i am having a party for my mothers 60 birthday need some ideas on
appetizers, please anyone I am making pigs in a blanket and need more things
can anyone help.
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hello does anyone have any quick and not that much ings. to make sugar, peanut,
chocolate, and oatmeal, cookies
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is there anyway to get digest from as far back as anyone has them.
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hello my friend Kathy wants to join all of the cooking and handy tips and
cooking in the dark does anyone have the email links for them thank you
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can anyone please tell me how to cook at ham
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does anyone have a easy way to make pizza dough
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is there anyway to get the digest from as far back as possible
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please can you repost this thank you
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can i please get sent the digest from today again my computer had a problem and
i lost them
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hello i got this from a friend and don't know how to cook in it does anyone
have any helpful hint and what to cook and how long
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can anyone tell me how to make this please
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does anyone have a recipe
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hello can someone please tell me how to make white bread thank you
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I really liked that do you have more tips
- Original Message -
From: "delma bliss" <[EMAIL PROTECTED]>
To:
Sent: Monday, April 28, 2008 9:00 PM
Subject: [RecipesAndMore] Re: 5 WAYS TO USE RUBBER BANDS
>
> your very welcome my friend
> - Original Message -
> From: "Sandra Warre
hello sandy thanks i am new and i like to email
- Original Message -
From: "Sandra Warren" <[EMAIL PROTECTED]>
To:
Sent: Wednesday, April 02, 2008 8:07 PM
Subject: [RecipesAndMore] Re: Welcome MaryAnn to the group
>
> Hello, MaryAnn, My name is Sandy and I live
hello welcome to the list i am new here too
- Original Message -
From: "Lenore Koszalinski" <[EMAIL PROTECTED]>
To:
Sent: Wednesday, April 02, 2008 4:14 PM
Subject: [RecipesAndMore] Re: welcome to another new member, Lenore
Koszalinski
>
> Hi I am Lenore I live in Texas but am from th
hello does anyone have any meals to make in a hurry
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Sugar
Sugar Says:
A little wicked sugar never hurts
- Original Message -
From: MaryAnn Sears
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, April 02, 2008 9:14 AM
Subject: [RecipesAndMore] Re: new person
hello thanks for that
- Original
you have fun here.
Kay
- Original Message -
From: MaryAnn Sears
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, April 02, 2008 5:23 AM
Subject: [RecipesAndMore] new person
hello my name is Maryann and i am from Louisiana and i am a new person to
your
hello Nicole thanks
- Original Message -
From: Nicole Cooke
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, April 02, 2008 6:45 AM
Subject: [RecipesAndMore] Re: new person
Hello Maryann
Welcome I am Nicole and I am from Laval Quebec
you will enjoy this list
hell, i am from Louisiana and thank you. I am always looking for tips on how to
cook chicken
- Original Message -
From: [EMAIL PROTECTED]
To: RecipesAndMore@googlegroups.com
Sent: Wednesday, April 02, 2008 6:24 AM
Subject: [RecipesAndMore] Re: new person
Hi, Maryann
: [RecipesAndMore] Welcome aboard Maryann
My Name is Steve and i come from, Nottingham England.
This is a great Group full of nice Recipes and Tips and nice articles at
times.
smiles feel free to take part or just say hi now and again let us know what
ya up to over there.
Take care and once
hello my name is Maryann and i am from Louisiana and i am a new person to your
list and would like to know and learn all about the tips and different things
on the group page
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