Almond Rice Pilaf 1 Cup brown rice 1/4 Cup raisins or currants 2 Tablespoons dehydrated chopped onion 1 Tablespoon butter (opt) 2 chicken stock cubes 2 Cups water -- (2 to 2 1/2) 1/3 Cup slivered toasted almonds Salt freshly ground black pepper
Place the rice, raisins, onion, butter, stock cubes and water in a 2- to 3-quart saucepan. Bring to the boil, and stir once or twice. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Add almonds, season with salt and pepper, and fluff with a fork. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
