Asparagus Mornay
Ingredients
1-1/2 lb. fresh asparagus, trimmed
1 tbsp. each butter or margarine, flour
1 cup Half-and-Half®
1/2 tsp. chicken bouillon granules
1/8 tsp. each ground nutmeg, salt
1/2 cup shredded Swiss cheese
2 tbsp. crushed butter-flavored cracker
Asparagus Mornay
1 1/2 pounds fresh asparagus, trimmed
1 tablespoon butter or margarine
1 tablespoon flour
1 cup half-and-half
1/2 teaspoon chicken bouillon granules
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup shredded Swiss cheese
2 tablespoons crushed butter-flavored crackers
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ASPARAGUS MORNAY
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Don was so thrilled when I found this recipe, because it meant I was
actually going to make asparagus! Up until making this delectable side
dish, I had never eaten asparagus. I fell in love with it, and make
these savory spears often when fresh asparagus is at its bounty.
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