BASIC EASTER CANDY RECIPE
-------------------------------------------------------------------------------- 2 1/2 c. white sugar 1/2 c. white Karo syrup 1/2 c. water 3 egg whites flavorings, see variations* Cook sugar, syrup, and water until it forms hard string from spoon. Beat egg whites until very stiff. Fold into cooked mixture. Let set until firm and cool. Dust hands with confectioners sugar and shape mixture to form eggs or balls. Use toothpick to dip each one into melted prepared chocolate. *Variations: Peppermint; add peppermint flavoring. Coconut; add coconut to mixture. Fruit and nut; add chopped maraschino cherries, Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
