Baked Herb Rice 3 tablespoons butter or olive oil 1 onion, chopped 1 cup long grain rice 2 cups hot chicken, beef or vegetable broth 2 tablespoons chopped fresh chives (or 2 t. dried) 1 tablespoon chopped fresh tarragon (or 1 t. dried) salt and pepper to taste Heat butter in a saute pan and saute onion until tender but not brown, about 5 mins. Add rice and stir to coat rice well. Pour into quart-size (or larger) glass baking dish. Add remaining ingredients, cover tightly and bake in a preheated 375ยบ for 25 minutes. Serves 4
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