Baked Stuffed Shrimp
For stuffing
1 cup chopped mushrooms (about 1/4 pound)
3 tablespoons minced onion
2 tablespoons minced celery ribs
1 tablespoon minced garlic (about 3 cloves)
3 tablespoons finely chopped fresh parsley leaves
3 tablespoons unsalted butter
1/2 pound scallops, chopped, or
Baked Stuffed Shrimp
Categories: Sun-dried, Shrimp, Seafood, Wrv
Yield: 4 servings
1 tb Olive oil
3Green onions; minced
2 cl Garlic; minced
1 ts Italian parsley; chopped
1 ts Fresh thyme; chopped or
1/4 ts Dried thyme
1 tb Dried tomato bits; heaping
3/4 c Fine fresh bread crumbs
1 tb Parmes
