Black Magic Cake
1 c. butter or margarine, cut up
3/4 c. chocolate syrup
8 Milky Way bars *2.5-oz. each), cut up
2 c. sugar
1 c. buttermilk
1 tsp vanilla extract
4 large eggs, lightly beaten
2-1/2 c. all-purpose flour
3/4 c. unsweetened cocoa
3/4 tsp salt
1/2 tsp baking soda
Preheat oven to dg325. Grease 12-cup Bundt pan.
Melt butter, syrup and Milky Way bars. Whisk until smooth.
Whisk in sugar, buttermilk, vanilla and eggs. Stir in flour, cocoa,
salt and baking soda.
Pour batter into pan. Bake 1-1/2 hours or 1 hour 40 minutes or until
tests almost clean. Cool in pan or wire rack 10 minutes. Loosen cake
from pan and invert onto rack to cool.
Yield 20 servings 375 calories each.
Happy Baking!
Sherri
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