Brown Sugar-Pear Tart Prep: 25 min; Bake: 28 min Makes 8 servings Pecan Crust (below) 3 or 4 medium pears (about 2 pounds), peeled 1/2 cup brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1. Prepare and bake Pecan Crust 2. Heat oven to 375 degrees 3. Cut each pear lengthwise in half and remove core. Place each pear half, cut side down, on cutting surface. Cut crosswise into thin slices. Lift each pear half with spatula and arrange on crust, separating and overlapping slices (retain pear shape) to cover surface of crust 4. Mix remaining ingredients; sprinkle over pears 5. Bake 15 to 20 minutes or until crust is golden brown and pears are tender *Do not use self-rising flour in this recipe Pecan Crust: Pecan Crust 1 1/3 cups all-purpose flour 1/3 cup packed brown sugar 1/3 cup finely chopped pecans 1/2 teaspoon ground nutmeg 1/2 teaspoon grated lemon peel 2/3 cup stick margarine or butter, softened Heat oven to 375 degrees. Mix all ingredients except mar- garine in medium bowl. Cut in margarine, using pas- try blender or crisscrossing 2 knives, until crumbly. Press firmly and evenly against bottom and side of ungreased 12-inch pizza pan. Bake 8 minutes; cool *Do not use self-risng flour in this recipe *It's not recommended that you use vegetable oil spreads 1 Serving: Calories 370 (Calories from Fat 170); Fat 19g (Saturated 4g); Cholesterol 0mg; Sodium 185mg; Carbohydrate 50g (Dietary Fiber 3g); Protein 3g Brown Sugar-Plum Tart Bake the crust 10 to 12 minutes until the edges are light brown. Substitute 2 pounds plums, pitted and cut lengthwise into thin slices, for the pears. Bake tart about 30 minutes
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