Butter-flavored vegetable cooking spray 2 green onions and tops, sliced 2 cloves garlic, minced 2 medium yellow squash, sliced 2 ounces snow peas, strings trimmed 2 tablespoons finely chopped lovage or tarragon Salt and white pepper, to taste Spray a large skillet with cooking spray; heat over medium heat until hot. Saute green onions and garlic 2 to 3 minutes. Add squash, snow peas, and lovage to skillet; spray with cooking spray and cook over medium heat until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper. Nutritional Information Per Serving (4 Servings): Calories: 27, Fat: 0.3 g, Cholesterol: 0 mg, Sodium: 2 mg, Protein: 1.4 g, Carbohydrate: 5.7 g Diabetic Exchanges: 1 Vegetable Root Beer Float Copyright 1997-2003 Diabetic-Lifestyle Makes 1 serving
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