CARAMELIZED APPLE STUFFED CHICKEN BREASTS
1 oz. Red wine vinegar 2 oz. Apple cider vinegar 1 t. Dijon 2 t. Honey or maple syrup 3 oz. Oil 4-6 Chicken breasts WHOLE 4 Fuji apples, coarsely chopped 1 T. Butter 8 oz. Fontina or mozzarella cheese, cubed 4 oz. Cherries, dried, coarsely chopped Marinate breasts in vinegars, mustard, honey, oil overnight. Slit each breast on side to create pocket in thickest part. Saute apples in butter till browned; remove & add cheese & cherries. Stuff breasts w/mixture and secure; dredge in seasoned flour and sauté till browned on both sides. Can cut in thick slices before serving. "a little wicked sugar never hurts" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
