CHEESY POTATO CASSEROLE 7 med. potatoes 1/4 c. butter, melted 1 sm. onion, chopped 1 tsp. salt 1/4 tsp. pepper 1 (8 oz.) carton sour cream 1 (10 3/4 oz.) can cream of chicken soup, undiluted 2 c. (8 oz.) shredded Cheddar cheese 3 tbsp. butter, melted 1 1/2 c. herb-seasoned stuffing mix Cook potatoes in boiling water to cover 30 minutes or until tender. Drain. Let cool to touch. Peel and cut into 1/4 inch strips; set aside. Combine 1/4 cup butter and next 5 ingredients in a large bowl; gently stir in potatoes and cheese. Spoon into a lightly greased 9x13x2 inch baking dish. Combine 3 tablespoons butter and stuffing mix; sprinkle over potato mixture. Bake, uncovered, at 350 degrees for 25 minutes. email this recipe to: --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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