Chicken Puff Bake recipe 1/4 cup margarine 1/4 cup Bisquick 1/2 teaspoon salt Pepper 1 1/4 cups milk 1 (10 ounce) can chicken broth 2 cups cut-up cooked chicken 1/2 cup shredded Cheddar cheese 1 can sliced water chestnuts, drained 1 can French-style green beans, drained
Melt margarine in saucepan; stir in baking mix, salt and pepper until bubbly. Stir in milk and broth; bring to a boil. Boil 1 minute, stirring all the time. Remove from heat; stir in remaining ingredients, except topping. Place in greased 13 x 9 x 2-inch baking dish. Spread with topping. Topping: 3 egg whites 3 egg yolks 1/2 cup Bisquick 1/2 teaspoon salt, pepper and paprika 1/2 cup milk 1 tablespoon vegetable oil Beat egg whites until soft peaks form; beat egg yolks until thick. Mix Bisquick, salt, pepper and paprika. Beat into yolks alternately with milk and vegetable oil. Fold in egg whites. Bake 20 minutes at 425 degrees F. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
