COUNTRY STYLE STEAK AND GRAVY
4 pieces cubed steak
1/2 c. flour
2 c. milk or water, or combination of both
Roll cubed steak in flour, salt and pepper and brown in oil or
shortening. Cook until done. Remove meat from pan and using about 1/4 cup meat
drippings, add 1/4 cup flour. Stir over medium heat until lightly browned. Add
about 2 cups milk or water or combination, stirring constantly until thickened.
Pour gravy over meat.
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