CUPID'S CHOCOLATE-CHIP VALENTINES
1 package (18 ounces) refrigerated chocolate-chip cookie dough (peanut butter or sugar-cookie dough can be used) 1/4 cup oats 1 tablespoon crushed peppermint candy 1 can vanilla frosting Food coloring Colored decorating sugar, sprinkles, candy conversation hearts, red hots or other candies Slightly soften dough. Knead oats and crushed candy into dough. Roll and cut with a heart-shaped cookie cutter. Place cookies on cookie sheet, and bake as directed on package. Or, press into greased heart cookie molds; bake 10 to 12 minutes or until light brown at 350 degrees. Cool. Tint frosting, as desired. Frost; decorate with candies. If making as a gift, wrap in cellophane and tie with a bow. Source: ``Valentine Treats: Recipes and Crafts for the Whole Family,'' by Sara Perry --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
