Cajun Three Pepper Bread 8 cups flour 3/4 cup polenta 1/4 tsp cayenne pepper 1 tsp black pepper 1 tsp parsley flakes 3 tsp garlic, crushed 2 packages yeast 2 tsp salt 1/2 diced sweet red pepper 1 tsp Tabasco or hot pepper sauce 2 1/2 cup water Proof yeast in 4 Tbsp of the water. Mix all the dry ingredients in a bowl, then add the liquids. Turn the dough onto a floured surface and knead it for 10-12 minutes.The dough should have a coarse look, but will be cohesive, stretchy, tacky but not sticky, and resilient. Allow the dough to rise for about 1-1/2 hours (until double in size). Punch it down, and allow it to rise again for 1-1 1/2 hours. Punch it down again. Cut the dough into two (2) pieces and form into rounds or French loaves. Allow to proof for 1 hour. Bake like French breads in a 400 deg oven with steam or spray for 30-40 minutes. Cool before cutting.
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