Candy Corn Rice Crispy Treats Yummy! A perfect treat for the kids to make for the fall season.
Ingredients: 1/2 cup Butter 10 cup Crispy rice cereal 9 cups Miniature marshmallows 2 cups Mixture of candy corn and Indian candy corn 3/4 cup Miniature chocolate chips Candy pumpkins Yellow and red food coloring Directions: 1. Melt butter and marshmallows; stir until smooth. 2. In a large bowl, mix rice cereal, candy corn and miniature chips together. 3. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. 4. Add marshmallow mixture to cereal mixture; stir quickly to combine. 5. Spread on a large buttered pan; press with buttered hands. 6. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. 7. Refrigerate and cut into squares. I'm not 40 something. I'm 39.95 plus shipping & handling --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
