[RecipesAndMore] Carmel Corn

Carmel Corn This recipe was given to me by Margaret Craig in the 1970's. The carmel corn tastes much like Cracker Jacks. The Carmel Corn keeps very well if kept in an airtight container. 7-(10) qts of popped popcorn 2 cups sugar 2 Sticks butter or margarine (1 cup) 1 cup unsulfured molasses

[RecipesAndMore] Carmel Corn

Carmel Corn Put 3 1/2 L popped corn in a large paper bag (no unpopped kernels) Take 1/2 cup melted margarine 1cup brown sugar 1/2 t salt 1/4 cup cornsyrup