Cheesy Stuffed Meatballs & Spaghetti 1 lb. ground beef
1/2 cup Italian seasoned dry bread crumbs 1 egg 2 ounces mozzarella cheese, cut into 12 (1/2 in.) cubes 1 jar (26 oz.) Ragu Old World Style Pasta Sauce 8 ounces spaghetti, cooked and drained In medium bowl, combine ground beef, bread crumbs and eggs; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely. In 3 quart saucepan, bring Pasta Sauce to a boil over medium-high heat. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti. --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "RecipesAndMore" group. To post to this group, send email to RecipesAndMore@googlegroups.com To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/RecipesAndMore?hl=en -~----------~----~----~----~------~----~------~--~---
