Chicken Club Ring > > Ingredients: > > > > > > 2 > Packages of refrigerated crescent rolls > > 1 > Teaspoon Dijon mustard > > 3 > Cups chopped cooked chicken > > 2 > Tablespoons fresh chopped parsley > > 4 > Slices bacon, cooked & chopped > > 1 > Garlic clove, pressed > > 1 > cup shredded Swiss Cheese > > 2 > Plum tomatoes, sliced > > 1/3 > cup mayo > > 1 > Egg white, lightly beaten > > > > Directions: > > On large round stone, unroll crescent rolls, separate into 16 triangles. Arrange triangles, slightly overlapping, in a circle. (points will extend off of the stone) Roll wide ends of dough toward the center to create a 5 inch opening. > > Preheat oven to 375 degrees. In Classic Batter Bowl, combine chicken, bacon, 3/4 c of cheese, mayo, mustard, parsley and garlic; mix well. > > Scoop filling onto crescent rolls, top with sliced tomatoes, bring crescent points over filling and tomatoes, firmly pressing crescent points to the ring edge. Brush with egg white and sprinkle with remaining cheese. > > Bake 25-30 minutes, or until golden brown > > Yield: 8 servings > > >
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