[RecipesAndMore] Chicken Stuffed With Creole Rice Dressing

[Tim & Janet W]

Chicken Stuffed With Creole Rice Dressing 1 large Chicken 1 package Zatarain's Dirty Rice Mix 1/2 lb Lean ground beef 1/2 lb Whole hog sausage 2/3 cup seasoned breadcrumbs 2 1/2 cups Water Prepare Zatarain's Dirty Rice Mix according to directions, using ground beef and ground sausage. Chicken giblets may be used and/or smoked sausage (Andouille or kielbasa sausage) instead of ground beef and ground sausage. Add 1/2 to 2/3 cup breadcrumbs and 1/4 to 1/2 cup stock or water. Mix thoroughly. Spoon stuffing mix into chicken. Place stuffed chicken on greased baking dish and bake at 350°F until chicken is cooked. Baste chicken with butter or margarine during cooking. Note: Place remaining dressing in baking casserole. Cover tightly and bake in preheated oven at 350° F for 40 minutes or until hot. This stuffing is excellent for stuffing all fowl.                                                               Janet In Boone Iowa       --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---