Chocolate Easter Eggs by Belinda Mooney
Traditional Easter treat.
3/4 cup chunky peanut butter
1/4 cup butter or margarine (softened)
1 cup flaked coconut
1/2 cup finely chopped walnuts
1-1/2 to 2 cups confectioner*s sugar (divided)
2 cups (12 oz.) semisweet chocolate chips
2 tablespoons s
Chocolate Easter Eggs~
1 cup unsalted butter, soft
2 tsp. salt
4 tsp. vanilla extract
1 can sweetened condensed milk (Eagle Brand)
10 cups powdered sugar
1 tsp. yellow food coloring
1 pound semi-sweet chocolate
Powdered sugar for dusting the surface for kneading the candy
Beat with an electric
Chocolate Easter Eggs
1 cup soft butter
2 tsp salt
4 tsp vanilla
1 can condensed milk (Eagle Brand)
10 cups icing sugar
1 tsp. yellow food coloring
1 lb. semi-sweet chocolate
Beat butter, salt and vanilla until fluffy. Add milk, beat in sugar. Blend
until stiff.
Dust with brown sugar. Knead till
