Chocolate Glaze Prep: 5 min; Cook: 5 min; Cool: 10 min Makes 16 servings, about 1/2 cup 1/2 cup semisweet chocolate chips 2 tablespoons stick margarine or butter 2 tablespoons corn syrup 1 to 2 teaspoons hot water 1. Heat chocolate chips, margarine and corn syrup in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted; cool slightly 2. Stir in hot water, 1 teaspoon at a time, until con- sistency of thick syrup. Glazes one 12-cup bundt cake or 10-inch angel food or chiffon cake *It's not recommended that you use vegetable oil spreads 1 Serving: Calories 45 (Calories from Fat 25); Fat 3g (Saturated 1g); Cholesterol 0mg; Sodium 20mg; Carbohydrate 5g (Dietary Fiber 0g); Protein 0g White Chocolate Glaze Substitute vanilla milk chips for the chocolate chips Timesaving Tip To microwave, place chocolate chips, margarine and corn syrup in 2-cup microwavable measure. Micro- wave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. Omit water
Happy Eating Everyone!!!!!!!!!! Love ya, Angel Grubaugh --------------------------------- 8:00? 8:25? 8:40? Find a flick in no time with theYahoo! Search movie showtime shortcut. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
