Chocolate Pecan Valentine's Day Kisses
3 Egg whites
1/4 ts Cream of tartar
3/4 c Granulated sugar
1/2 c Finely chopped pecans or walnuts
1/4 c Sifted unsweetened cocoa powder
1/2 ts Vanilla
1 pn Salt
Method:
Beat egg whites with cream of tartar until soft peaks form. Gradually
beat in sugar until stiff, glossy peaks form. Fold in pecans, cocoa
powder, vanilla and salt.
Spoon into pastry bag fitted with 1/2 inch tip. Pipe 1 inch kisses,
about 1-1/2 inches apart, onto lightly greased baking
sheets.
Bake in 250F oven for about 45 minutes or until outside is firm but
inside slightly soft.
Let cool on racks. Store at room temperature, covered with plastic wrap,
for up to 5 days.
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