Cinnamon-Raisin Biscuits
Great for breakfast or for just snackin
2 cups Original Bisquick® mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon
Heat oven to 425°F.
Stir all ingredients in medium bowl until soft dough forms.
Drop by 9 spoonfuls onto ungreased cookie
CINNAMON RAISIN BISCUITS
1 cup flour
2 teaspoons baking powder
1/4 teaspoons salt
1-1 /2 tablespoons shortening
1 tablespoon sugar
3/8 cup milk
1/4 cup chopped raisins
1 /4 teaspoons cinnamon
1 tablespoon melted butter or butter substitute
Sift flour, measure, and sift with salt and baking powde
