Cobweb Fudge with Chocolate Spiders
Keys: Childrens t Halloween
Yield: 64 Servings
Ingredients:
1 2/3 cup Sugar
2/3 cup Evaporated Milk
2 tbl Butter
9 sqr White Chocolate
2 cup Miniature Marshmallows
3 x Semisweet Chocolate Square, melted
Method:
Combine sugar, evaported milk and butter in a large heavy saucepan. Cook
and stir over medium heat until mixture boils vigorously. Boil 4 - 5
minutes, stirring constantly. Reduce heat to low. Add white chocolate,
stir until completely melted. Remove from heat. Add marshmallows, stir
until marshmallows melt. Pour into 9 inch foil lined quiche pan. Working
quickly, pour melted semi-sweet chocolate into small, resealable plastic
bag.
Squeeze out dark chocolate on top of white fudge in a concentric sircle
patter. Beginning at centre, cull tip of knife through fudge and circles
to form a cobweb pattern. Drizzle remaining semi-sweet chocolate onto a
bakign sheet lined with waxed paper to form chocolate spiders with
wriggly legs.
Chill fudge and spiders and store in refrigerator. Chilled cobweb fudge
can be lifted out of pan by holding onto foil lining. Peel off foil,
place on plate and garnish with chocolate spiders to serve.
(`´·.¸ (`´·.¸ *¤*
¸.·´´) ¸.·´´ )
«´¨`·.. ¤
"Worry looks around, sorry looks back, Faith looks up."
~Angelique~
¤..·´¨`»
(¸.·'´ (¸.·'´ *¤*
.¸) `´·.¸)
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