Corn Fritters with Caramelized Onion Jam
>From Taste of Home A friend's husband, who's a chef, came up with these light and fluffy fritters accompanied perfectly by a sweet-tart jam. I would never ask a chef to divulge his secrets, so I created my own version. I serve them with soups and barbecued chicken or pork. -Kim Cupo Albany, Georgia SERVINGS 24 CATEGORY Lower Fat METHOD Deep-Frying PREP 30 min. COOK 15 min. TOTAL 45 min. INGREDIENTS 1 large sweet onion, halved and thinly sliced 1 tablespoon olive oil 2 teaspoons balsamic vinegar 1/3 cup apple jelly 1/3 cup canned diced tomatoes 1 tablespoon tomato paste 1/8 teaspoon curry powder 1/8 teaspoon ground cinnamon Dash salt and pepper FRITTERS: 2 cups biscuit/baking mix 1 can (11 ounces) gold and white corn, drained 2 eggs, lightly beaten 1/2 cup milk 1/2 cup sour cream 1/2 teaspoon salt Oil for frying DIRECTIONS In a small skillet, saute onion in oil until golden brown. Add vinegar; cook and stir for 2-3 minutes. Set aside. In a small saucepan, combine the jelly, tomatoes, tomato paste, curry, cinnamon, salt and pepper. Cook over medium heat for 5-7 minutes or until heated through. Add onion mixture. Cook and stir for 3 minutes; set aside and keep warm. In a small bowl, combine the baking mix, corn, eggs, milk, sour cream and salt just until combined. In a deep-fat fryer or electric skillet, heat oil to 375°. Drop batter by heaping tablespoonfuls into hot oil; fry for 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with jam. Yield: 2 dozen (3/4 cup jam). Nutrition Facts One serving: 1 fritter with 1-1/2 teaspoons jam Calories: 130 Fat: 8 g Saturated Fat: 2 g Cholesterol: 21 mg Sodium: 234 mg Carbohydrate: 12 g Fiber: 1 g Protein: 2 g >From The Kitchen members can search through over 1475 messages, just put main ingredient in search box to find many great recipes! God Bless and have a GREAT DAY! [EMAIL PROTECTED] [EMAIL PROTECTED] [EMAIL PROTECTED] submitted by Linda Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
