Crockpot Chili Verde 1 Pork Tenderloin 2 can*s of Tomatillos or 10 fresh (cooked) 1 can of tomatoes 1/2 cup chopped cilantro 1 can green chili diced or use fresh 1 tsp. pressed garlic salt and pepper to taste 1/2 cup diced onion Blend all ingredients in the blender and add to tenderloin in the crock pot. Cook on low 8 hours. You can serve this with tortillas, sour cream and sauteed bell pepper and onion. Prep time: 15 minutes
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