Cucumber and Melon Salad 1/2 large cantaloupe (musk melon), peeled and seeded 1 medium cucumber, partially peeled and thinly sliced 8 - 12 radishes, thinly sliced 1/4 cup (60 ml) raspberry vinegar Freshly ground pepper to taste 2 Tbs (30 ml) chopped fresh mint leaves for garnish (optional) Lettuce leaves for garnish (optional) Cut the melon into bite-size pieces, or use a melon baller to scoop out small balls. Combine the cantaloupe, cucumber, radishes, vinegar, and pepper in a mixing bowl and toss to combine. Serve chilled, garnished with mint and served on a bed of lettuce leaves if desired. Serves 4 to 6.
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