DOUBLE RICE STUFFING [FOR A 12-POUND TURKEY 2 pk Long-grain & wild rice (6 oz. each) 6 tb Butter or margarine 4 1/2 c Water 3 c Chopped celery 1 lg Onion chopped 7 oz (1 jar) Pimento-stuffed Olives, drained & sliced 1 t Salt 1/4 ts Pepper
1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions. 2. Sauté, celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
