Sugar Syl says, Go on & touch someone with a little sugar ----- Original Message ----- From: "Daily Diabetic Recipe" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Sunday, February 10, 2008 9:25 PM Subject: Daily Diabetic Recipe - 02.10.08 - DiabeticGourmet.com
> DAILY DIABETIC RECIPE -- February 10, 2008 - DailyDiabeticRecipe.com > ========================= > From Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Lowest price ever for "The Diabetic Gourmet Cookbook" - only $9.77. > While supplies last at: http://diabeticnetwork.com/977 > > ---- Advertisement -------------- > > TODAY'S SUPER HOT DEAL: > FREE STAINLESS STEEL COFFEEMAKER SET > > Order only 1-pound of gourmet coffee through this > special offer and you'll receive a VERY NICE 12-Cup > Programmable Stainless Steel Coffeemaker and a trendy > Stainless Steel Coffee Scoop. No further obligations! > > Regular or Decaf. Organic or Non-organic. > Ground or Whole. Flavored or not. You decide. > Buy 2 bags of coffee for a total of $14.95 and > you get the coffeemaker and scoop set for free. > > Check out this super hot deal at this link: > http://diabeticnetwork.com/freecoffeemaker > > ---- End of Advertisement ------- > > MINESTRONE SOUP > > Yield: 4 servings (about 1 cup each) > Source: "Cooking with The Diabetic Chef" > Info: http://diabeticgourmet.com/book_archive/details/23.shtml > > INGREDIENTS > > - 1/2 tablespoon olive oil > - 1/2 medium onion, finely diced > - 1/4 medium carrot, finely diced > - 1/4 stalk celery, finely diced > - 2/3 teaspoon garlic, minced > - 2 tablespoons leeks, finely diced > - 3 ounces (about 1/3 cup) canned tomatoes, chopped > - 1/2 medium zucchini, diced > - 1/4 teaspoon fresh thyme > - 3/4 teaspoon fresh oregano, minced > - 3 cups chicken stock > - 3 ounces (about 1/2 cup) frozen spinach, chopped > - 3/4 cup white beans, cooked > - 1/4 teaspoon salt > - 1/8 teaspoon white pepper > - 1 teaspoon Parmesan cheese, grated > > DIRECTIONS > > Heat the olive oil in a medium pot over medium heat. > Add the onion, carrot, and celery. Cook until the > vegetables are slightly tender, about 3-4 minutes. > > Add the garlic and leek and cook for 1 minute. Add the > tomato, zucchini, thyme, oregano, and chicken stock. > Bring the liquid to a simmer for 20 minutes. > > Add the spinach and white beans. Return the liquid to > a simmer for 20 minutes. Season with the salt and white > pepper. Serve immediately and garnish with the Parmesan cheese. > > Nutritional Information Per Serving (about 1 cup): > Calories: 110, Fat: 3 g, Cholesterol: 3 mg, Sodium: 283 mg, > Carbohydrate: 15 g, Dietary Fiber: 5 g, Sugars: 3 g, Protein: 7 g > Diabetic Exchanges: 1 Starch, 1/2 Lean Meat, 1 Vegetable, 1/2 Fat > > RECIPE FROM THE ARCHIVE: > Vegetable Stir-Fry > http://diabeticgourmet.com/recipes/html/240.shtml > > ---- Advertisement -------------- > > "DIABETIC COOKING MAGAZINE" SUBSCRIPTION.. > LIMITED-TIME OFFER: ONE YEAR FOR ONLY $9.95. > > Diabetic Cooking offers great-tasting, nutritious recipes to > help people with diabetes manage their daily meal plans. Quick > recipes will satisfy everyone in the family, while there are > plenty of cooking tips, baking secrets, helpful shopping hints. > > Special offer is valid for both new -and- renewal orders! > > Cover Price: $23.94 > Regular Price: $14.95 > Today's special price: $9.95 > > You must enter promo code "FIVEOFF" during checkout > in order to get the special price of $9.95 when > using the following link: > http://diabeticnetwork.com/diabeticcooking > > ---- End of Advertisement ------- > > ABOUT THIS EMAIL: This is an opt-in mailing list published by Diabetic > Gourmet Magazine. One email is sent daily with one diabetic-friendly > recipe. This is a sponsor-supported dispatch, so please take a few minutes > to learn about the sponsors that make this possible by contacting them or > visiting their websites. DO NOT REPLY TO THIS E-MAIL. This e-mail address > is only used by our automated system. > > Want more recipes? Visit our extensive Diabetic Recipe > Archive at http://diabeticgourmet.com/recipes > or swap recipes and post/find recipe corrections our > online community at http://diabeticcommunity.com > > To SUBSCRIBE or UNSUBSCRIBE visit http://DailyDiabeticRecipe.com or follow > this automatic REMOVAL link: > > http://diabeticgourmet.com/lists/manager.cgi?action=delete&email=Sugarsyl71%40sbcglobal.net&group1=Daily_Diabetic_Recipe > > Important Note, Disclaimer & Copyright: Not all recipes are appropriate > for all people. Make sure a recipe is appropriate for your meal plan. > Information provided is for informational purposes only and is not a > substitute for professional medical advice. Only your healthcare provider > should diagnose your healthcare problems and prescribe treatment. By > reading and subscribing to this dispatch you agree that the publisher can > in no way be held liable for any damages that result from information > provided herein and agree to the terms outlined at the Publisher website. > Content that appears courtesy of specific authors and publishers are the > property of those parties. No content may be reproduced or distributed in > any format for any purpose other than personal, individual use. > > HOW TO ADVERTISE > --------------------------------- > For information on advertising in email newsletters, dispatches, > and other creative advertising opportunities with Diabetic > Gourmet Magazine, please visit our online media kit at > http://capcomarketing.com/mediakit > > Diabetic Gourmet Magazine -- http://DiabeticGourmet.com > Diabetic Network -- http://diabeticnetwork.com > Diabetic Gourmet Cookbook -- http://DiabeticGourmetCookbook.com > Daily Diabetic Recipe (c) copyright 2008. 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