EASY WAY # 1 OF MAKING COUSCOUS 1 1/2 cups couscous 2 cups boiling water or seasoned broth Salt and freshly ground black pepper
Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up. Yield: 4 serving --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
