Ecrevisse (Crawfish) Strudel with Two Sauces Yield: 10 servings 1 Tbsp sesame oil 1 yellow onion, juilliened 1 red bell pepper,Juilliened 1 yellow bell pepper,Julienned 1 GReen bell pepper,Juilliened 1 bunch green onion, sliced 6 oz bok choy, juilliened 4 oz can bamboo shoots 2 oz shiitake mushrooms,Sliced 2 carrot, julienned 1 lb crawfish tails 2 Tbsp hoisin sauce 3 Tbsp soy sauce 2 Tbsp fresh ginger 2 cloves garlic, mince 1/2 tsp cayenne pepper 1/4 tsp cracked black pepper 1/4 tsp pink peppercorns Salt to taste 1 lb melted butter 1 lb filo dough In large heavy sauce pan heat sesame oil. Add red, yellow, and green bell pepper and saute. Add green onions, bok choy, bamboo shoots, shiitake mushrooms and carrots, and saute. Add remaining ingredients, cook until al dente. Place mixture in colander, allow to drain and cool. Melt butter, place filo sheets on work surface. Brush melted butter in between sheets (7 sheets total) Place crawfish mixture at bottom end. Roll tightly and seal with melted butt
(`´·.¸ (`´·.¸ *¤* Live in peace and peace will live in you.~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
