FAUX SNAILS Printed from COOKS.COM 1 pkg. Pillsbury soft bread sticks Softened butter Cinnamon and sugar Raisins Roll each bread stick out like a worm. Spread with a small amount of softened butter. Sprinkle with sugar and cinnamon then dot with raisins, if desired. Roll up bread stick into snail shape. Bake at 350°F for 15-20 minutes
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