GLAZED APRICOTS
Makes 20
1/2 cup water
1/2 cup honey
1/2 cup sugar
20 jumbo moist dried apricots (about 6 ounces)
Stir water, honey and sugar in heavy large saucepan over medium heat
until sugar dissolves. Add apricots and cook until apricots are tender
and syrup is reduced and thinly coats spoon, stirring frequently, about
20 minutes. Cool apricots in syrup at least 2 hours. Remove from syrup
(apricots will be sticky). Drain on paper towels to remove any excess
syrup.
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