GRAND STRAND CHICKEN BOG
2 ½ lbs. Boneless Chicken Breasts
1 cup Chopped Onion
1 ½ lbs. Smoked Link Sausage or Kielbasa
1 teaspoon ground black pepper
2 cups Long Grain White Rice
Salt (to taste)
Hot Sauce or a pinch of Cayenne Pepper (optional)
-- Boil chicken breasts & chopped onion in 4 cups of water (6-quart
saucepan) until tender
-- Remove the chicken and pull into bite size pieces; put pieces back in
pot with broth
-- Slice the sausage into ½" pieces; add sausage, pepper, and rice to
pot
-- Simmer slowly until all the broth is absorbed and the rice is fully
cooked
-- Salt to taste; I suggest adding a splash or two of hot sauce to get
it up on it's feet!
-- Serves 6-8 people.
-- Note: Chicken Bog keeps nicely in the fridge and often tastes even
better the next day.
(`´·.¸ (`´·.¸ *¤*
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«´¨`·.. ¤
¤..·´¨`» Trust in dreams, for in them is hidden the gate to
eternity.
Kahlil Gibran
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