Ginger Shrimp
1-1 1/2 lbs (450-675 g) raw shrimp, peeled and deveined
2-4 cloves garlic, finely chopped
3 Tbs (45 ml) soy sauce
1 Tbs (15 ml) grated or finely chopped fresh ginger
1 Tbs (15 ml) sesame oil
1/2 tsp (2 ml) red pepper flakes, or to taste
2 tsp (10 ml) cornstarch (cornflour)
1/2 cup
Ginger Shrimp & Broccoli en Papillote
Reynolds® Parchment Paper
4
cups broccoli florets
1
lb. shrimp, peeled and deveined
2
cloves garlic, minced
1
tablespoon sesame oil
1/2
tablespoon grated fresh ginger
1/2
tablespoon soy sauce
PREHEAT oven to 400°F. Tear off four 15-inch sheets of Reynolds
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