Greek-Style Pasta Casserole 3/4 pound Lean ground beef 15 ounces Can Italian-style tomato sauce 1 teaspoon Oregano 3/4 teaspoon Ground cinnamon 1/2 teaspoon Ground nutmeg 8 ounces Macaroni; cook drain 2 ounces Feta cheese crumble 2 cups Skim or 1% low-fat milk 4 Eggs
Preheat oven to 350~. In 10" omelet pan or skillet over medium heat, cook beef, stirring occasionally to break apart, until browned, about 5 minutes. Pour off drippings and discard. Stir in tomato sauce and seasonings. Stir in macaroni. Spread evenly in 8x8x2 baking dish. Sprinkle with cheese. Beat together milk and eggs until well-blended. Pour over meat. Bake until knife inserted near center comes out clean, about 30-40 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
