Green Beans, Potatoes and Bacon
Serving Size : 4
4 Cups Water
1/2 Pound Green Beans (about 2 Cups) --
1" Pieces
4 Small New Potatoes -- Scrubbed,Cut
in 8
1 1/2 Teaspoons Salt
5 Slices Bacon -- 1" Pieces
1/4 Cup Onion -- Chopped
1/4 Teaspoon Pepper
In a medium saucepan, place water, beans, potatoes
and 1 teaspoon of the
salt. Over medium-high heat, bring to a boil.
Reduce heat to low,
cover and simmer for 10 to 12 minutes or until
tender. Drain. Cover
and set aside.
Meanwhile, in a 12 inch skillet over medium-high
heat, cook bacon and
onion until bacon is crisp and onion is tender.
Drain off all but 1
tablespoon of the bacon drippings. Add beans and
potatoes and toss
until well coated with bacon and onion. Sprinkle
with remaining 1/2
teaspoon salt and pepper and serve.
Enjoy.
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