HAM - SQUASH SKILLET 1 lb. ground cooked ham 1/2 c. soft bread crumbs 2 tbsp. prepared mustard 1/2 c. brown sugar 1 egg 1/4 c. onion, finely chopped 1 med. acorn squash 2 tbsp. softened butter
Combine ham, egg, crumbs, onions and mustard and form into 5 patties. Brown in hot fat. Remove from skillet. Cut squash crosswise into 5 rings, halve. Place in skillet and season. Add 2 or 3 tablespoons water. Combine brown sugar and butter. Dot over squash. Cover, cook until tender, 15-20 minutes, turning over once during cooking. Uncover and add meat. Cook 5 minutes more, basting often. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
